Search Results

Self-assembly potential of bioactive peptides from Norwegian sea cucumber Parastichopus tremulus for development of functional hydrogels

by Mildenberger, J., Remm, M., Atanassova, M.
Published in LWT (2021)

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

by Aune, Tone Friis, Olsen, Ragnar L., Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe
Published in LWT - Food Science and Technology (2014)

Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)

by Jiang, Suisui, Feng, Xue, Zhang, Fan, Wang, Runfang, Zeng, Mingyong
Published in LWT (2021)

High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas)

by Liu, Zhaofang, Guo, Zixuan, Wu, Di, Fei, Xu, Ei-Seedi, Hesham R., Wang, Cong
Published in LWT (2021)

Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods

by Barretta, Clarissa, Verruck, Silvani, Maran, Bruna Marchesan, Maurício, Leticia dos Santos, Miotto, Marília, Vieira, Cleide Rosana Werneck, Prudencio, Elane Schwinden
Published in LWT (2019)

Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration

by Nguyen, Minh Van, Jonsson, Jon Oskar, Thorkelsson, Gudjon, Arason, Sigurjon, Gudmundsdottir, Agusta, Thorarinsdottir, Kristin Anna
Published in LWT - Food Science and Technology (2012)

Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristic...

by Bjørnevik, Marit, Cardinal, Mireille, Vallet, Jean-Luc, Nicolaisen, Ove, Arnarson, Gudmundur Örn
Published in LWT (2018)

Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)

by Roiha, Irja Sunde, Tveit, Guro Møen, Backi, Christoph Josef, Jónsson, Ásbjörn, Karlsdóttir, Magnea, Lunestad, Bjørn Tore
Published in LWT (2018)

Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock

by Zhang, Ruifan, Zhang, Tao, Hu, Mengyue, Xue, Yong, Xue, Changhu
Published in LWT (2021)

Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry

by Yu, Xina, Li, Linqiu, Wang, Honghai, Song, Gongshuai, Wang, Jie, Li, Shiyan, Wang, Yang, Shen, Qing
Published in LWT (2020)

Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin

by Xu, Luping, yan, Weiqiang, Zhang, Mi, Hong, Xin, Liu, Yuanfa, Li, Jinwei
Published in LWT (2021)

Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristic...

by Bjornevik, Marit, Cardinal, Mireille, Vallet, Jean-Luc, Nicolaisen, Ove, Arnarson, Gudmundur Oern
Published in LWT (2018)

Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor

by Bassan, Natalia, Rodrigues, Rafael Hatanaka, Monti, Rubens, Tecelão, Carla, Ferreira-Dias, Suzana, Paula, Ariela V.
Published in LWT (2018)

Solar association with winter synoptic situations in the north Atlantic – European sector

by Delaygue, Gilles, Brönnimann, Stefan, Jones, Philip D.
Published 2022

Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme

by Liu, Wen-Ying, Feng, Xiao-Wen, Cheng, Qing-Li, Zhao, Xiao-Han, Li, Guo-Ming, Gu, Rui-Zeng
Published in LWT (2021)

Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma)

by Nyaisaba, Bhoke Marwa, Liu, Xinxin, Zhu, Shichao, Fan, Xiaojie, Sun, Linlin, Hatab, Shaimaa, Miao, Wenhua, Chen, Meiling, Deng, Shanggui
Published in LWT (2019)

Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)

by Gómez-Sala, Beatriz, Muñoz-Atienza, Estefanía, Diep, Dzung B., Feito, Javier, del Campo, Rosa, Nes, Ingolf F., Herranz, Carmen, Hernández, Pablo E., Cintas, Luis M.
Published in LWT (2019)

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

by Rotabakk, Bjørn Tore, Stien, Lars Helge, Skåra, Torstein
Published in LWT (2022)

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

by Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
Published in LWT (2021)

Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods

by Zhu, S., Ramaswamy, H.S., Simpson, B.K.
Published in Lebensmittel-Wissenschaft und-Technologie (2004)