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3by Wang, Lingzhao, Xue, Changhu, Wang, Yuming, Yang, BaoGet access
Published in Journal of Agricultural and Food Chemistry (2011)
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4by Sun, Weiwei, Huang, Wencan, Shi, Bowen, Xue, Changhu, Jiang, XiaomingGet access
Published in Marine Life Science & Technology (2020)
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5by Yu, Fanqianhui, Wang, Huiling, Jiang, Xiaoming, Lu, Tao, Xue, ChanghuGet access
Published in Journal of Food Processing and Preservation (2020)
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6by Fang, Bohuan, Sun, Jianan, Dong, Ping, Xue, Changhu, Mao, XiangzhaoGet access
Published in Journal of Cleaner Production (2017)
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7by Chen, Lipin, Zhang, Hongwei, Shi, Haohao, Li, Zhaojie, Xue, ChanghuGet access
Published in Fish & Shellfish Immunology (2023)
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11Effects of high-temperature treatment (⩾100°C) on Alaska Pollock (Theragra chalcogramma) surimi gelsby Zhang, Lili, Xue, Yong, Xu, Jie, Li, Zhaojie, Xue, ChanghuGet access
Published in Journal of Food Engineering (2013)
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12by Hou, Yukun, Xia, Songgang, Ma, Chengxin, Xue, Changhu, Jiang, XiaomingGet access
Published in Food Research International (2023)
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13by Zhang, Tao, Xue, Yong, Li, Zhaojie, Wang, Yuming, Xue, ChanghuGet access
Published in Food Hydrocolloids (2015)
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14by Hou, Hu, Fan, Yan, Li, Bafang, Xue, Changhu, Yu, GuangliGet access
Published in Journal of the Science of Food and Agriculture (2012)
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15by Fan, Yan, Li, Zhaojie, Xue, Yong, Hou, Hu, Xue, ChanghuGet access
Published in International Journal of Food Properties (2017)
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16by Kan, Feifei, You, Zhiping, Teng, Yue, Xue, Changhu, Mao, XiangzhaoGet access
Published in Journal of Aquatic Food Product Technology (2014)
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17by Mao, Lei, Wang, Yiming, Wang, Meiling, Dai, Yufeng, Wang, Jingfeng, Xue, ChanghuGet access
Published in Journal of Ocean University of China (2019)
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18by Xiao, Hong, Yang, Yan, Yu, Jiao, Hu, Mengyue, Xue, Yong, Xue, ChanghuGet access
Published in Rheologica Acta (2021)
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19by Sun, Jianan, Zhang, Jingjing, Zhao, Dandan, Xue, Changhu, Liu, Zhen, Mao, XiangzhaoGet access
Published in Journal of Ocean University of China (2019)
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20by Wang, Kai, Han, Lihua, Zhu, Yujie, Liu, Yanjun, Wang, Jingfeng, Xue, ChanghuGet access
Published in Journal of Functional Foods (2018)
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