The Fermentation of Antarctic Krill Juice by a Variety of Microorganisms

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Kan, Feifei, You, Zhiping, Teng, Yue, Xue, Changhu, Mao, Xiangzhao
Other Authors: National High Technology Research and Development Program of China, China Postdoctoral Science Foundation, Fundamental Research Funds for the Central Universities, Shandong Postdoctoral Science Foundation
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2014
Subjects:
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1080/10498850.2013.819056
Description
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