Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock

• Published in: LWT
• Main Authors: Zhang, Ruifan, Zhang, Tao, Hu, Mengyue, Xue, Yong, Xue, Changhu
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1016/j.lwt.2020.110423; https://api.elsevier.com/content/article/PII:S0023643820314110?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643820314110?httpAccept=text/plain