Changes of structural and physical properties of semi-gel from Alaska pollock surimi during 4 °C storage
Published in: | Food Hydrocolloids |
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Main Authors: | , , , |
Other Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodhyd.2018.09.011 https://api.elsevier.com/content/article/PII:S0268005X18304387?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0268005X18304387?httpAccept=text/plain |
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