Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

• Published in: LWT - Food Science and Technology
• Main Authors: Aune, Tone Friis, Olsen, Ragnar L., Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe
• Other Authors: The Norwegian Seafood Research Fund (FHF), Nofima AS
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2014
• Subjects: Food Science; atlantic cod
• Online Access: http://dx.doi.org/10.1016/j.lwt.2014.04.018; https://api.elsevier.com/content/article/PII:S0023643814002230?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643814002230?httpAccept=text/plain