Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry

• Published in: LWT
• Main Authors: Yu, Xina, Li, Linqiu, Wang, Honghai, Song, Gongshuai, Wang, Jie, Li, Shiyan, Wang, Yang, Shen, Qing
• Other Authors: Natural Science Foundation of Zhejiang Province
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Food Science; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.lwt.2019.108988; https://api.elsevier.com/content/article/PII:S0023643819313301?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643819313301?httpAccept=text/plain