Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin

• Published in: LWT
• Main Authors: Xu, Luping, yan, Weiqiang, Zhang, Mi, Hong, Xin, Liu, Yuanfa, Li, Jinwei
• Other Authors: National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Antarc*; Antarctic; Antarctic Krill
• Online Access: http://dx.doi.org/10.1016/j.lwt.2021.111803; https://api.elsevier.com/content/article/PII:S0023643821009567?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643821009567?httpAccept=text/plain