Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
publishedVersion
Published in: | LWT |
---|---|
Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | https://hdl.handle.net/11250/2736736 https://doi.org/10.1016/j.lwt.2021.111404 |
Summary: | publishedVersion |
---|