Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

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Bibliographic Details
Published in:LWT
Main Authors: Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/11250/2736736
https://doi.org/10.1016/j.lwt.2021.111404
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Summary:publishedVersion