Self-assembly potential of bioactive peptides from Norwegian sea cucumber Parastichopus tremulus for development of functional hydrogels

• Published in: LWT
• Main Authors: Mildenberger, J., Remm, M., Atanassova, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Norwegian Sea
• Online Access: http://dx.doi.org/10.1016/j.lwt.2021.111678; https://api.elsevier.com/content/article/PII:S0023643821008318?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643821008318?httpAccept=text/plain