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2by Jónsson, Ásbjörn, Pálmadóttir, Heiöa, Kristbergsson, KristbergGet access
Published in International Journal of Food Science & Technology (1997)
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6by Mu, Gang, Bergsson, Arnljotur Bjarki, Jonsson, Asbjorn, Thorarinsdottir, Kristin AnnaGet access
Published in Journal of Food Engineering (2017)
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7by Guðjónsdóttir, María, Traoré, Amidou, Jónsson, Ásbjörn, Karlsdóttir, Magnea Gudrún, Arason, SigurjónGet access
Published in Food Chemistry (2015)
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8by Gudjónsdóttir, María, Traoré, Amidou, Jónsson, Ásbjörn, Karlsdóttir, Magnea Gudrún, Arason, SigurjónGet access
Published 2016
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9by Gudjónsdóttir, María, Traoré, Amidou, Jónsson, Ásbjörn, Karlsdóttir, Magnea Gudrún, Arason, SigurjónGet access
Published 2018
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10by Gudjónsdóttir, María, Jónsson, Ásbjörn, Bergsson, Arnljótur Bjarki, Arason, Sigurjón, Rustad, TuridGet access
Published in Journal of Food Science (2011)
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11by Nguyen, Minh V, Jonsson, Asbjorn, Thorarinsdottir, Kristin A, Arason, Sigurjon, Thorkelsson, GudjonGet access
Published in International Journal of Food Engineering (2011)
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12by Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, MagneaGet access
Published in Journal of the Science of Food and Agriculture (2017)
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13by Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, MagneaGet access
Published in Journal of the Science of Food and Agriculture (2017)
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16by Jonsson, Asbjorn, Dargentolle, Cecile, Dang, Huong Thi Thu, Karlsdottir, Magnea, Gudjonsdottir, Maria, Arason, SigurjonGet access
Published 2020
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18by Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, Magnea GGet access
Published in Journal of the Science of Food and Agriculture (2017)
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19by Hyldig, Grethe, Jørgensen, Bo M., Undeland, Ingrid, Olsen, Rolf E., Jónsson, Ásbjörn, Nielsen, Henrik H.Get access
Published in Journal of Food Science (2012)
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20by Hyldig, Grethe, Jørgensen, Bo Munk, Undeland, Ingrid, Olsen, Rolf E., Jónsson, Ásbjörn, Nielsen, Henrik HauchGet access
Published in Journal of Food Science (2012)
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