Search Results

Structural, functional and sensorial properties of protein isolate produced from salmon, cod and herring by-product

by Abdollahi, Mehdi, Undeland, Ingrid
Published in Food and Bioprocess Technology (2018)

Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo...

by Larsson, Karin, Almgren, Annette, Undeland, Ingrid
Published in Journal of Agricultural and Food Chemistry (2007)

Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo...

by Larsson, Karin, Almgren, Annette, Undeland, Ingrid
Published in Journal of Agricultural and Food Chemistry (2007)

Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study

by Forghani, Bita, Bordes, Romain, Ström, Anna, Undeland, Ingrid
Published in Food Chemistry (2020)

Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study

by Forghani Targhi, Bita, Ström, Anna, Bordes, Romain, Undeland, Ingrid
Published in Food Chemistry (2020)

Comparative survival and growth performance of European lobster Homarus gammarus post-larva reared on novel feeds

by Hinchcliffe, James, Powell, Adam, Langeland, Markus, Vidakovic, Aleksandar, Undeland, Ingrid, Sundell, Kristina, Eriksson, S. P.
Published in Aquaculture Research (2020)

Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations

by Hyldig, G., Jorgensen, B. M., Undeland, Ingrid, Olsen, R. E., Jonsson, A., Nielsen, H. H.
Published in Journal of Food Science (2012)

Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations

by Hyldig, Grethe, Jørgensen, Bo Munk, Undeland, Ingrid, Olsen, Rolf E., Jónsson, Ásbjörn, Nielsen, Henrik Hauch
Published in Journal of Food Science (2012)

Comparative survival and growth performance of European lobster Homarus gammarus post‐larva reared on novel feeds

by Hinchcliffe, James, Powell, Adam, Langeland, Markus, Vidakovic, Aleksandar, Undeland, Ingrid, Sundell, Kristina, Eriksson, Susanne P.
Published in Aquaculture Research (2019)

Comparative survival and growth performance of European lobster Homarus gammarus post larvae reared on novel feeds

by Hinchcliffe, James, Powell, Adam, Langeland, Markus, Vidakovic, Aleksandar, Undeland, Ingrid, Sundell, Kristina, Eriksson, Susanne P.
Published 2020

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

by Jamnik, Polona, Istenič, Katja, Wulff, Tune, Geirsdottir, Margret, Almgren, Annette, Jonsdottir, Rosa, Kristinsson, Hordur, Undeland, Ingrid
Published in Food Technology and Biotechnology (2017)

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

by Jamnik, P., Istenic, K., Kostomaj, T., Wulff, T., Geirsdottir, M., Almgren, Annette, Jonsdottir, R., Kristinsson, H. G., Undeland, Ingrid
Published in Food Technology and Biotechnology (2017)

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditi...

by Sone, Izumi, Sveinsdóttir, Hildur I., Stefánsson, Guðmundur, Larsson, Karin, Undeland, Ingrid, Skåra, Torstein, Romotowska, Paulina E., Karlsdottir, Magnea
Published in European Food Research and Technology (2020)

Bioaktivnost hidrolizata proteina iz mesa bakalara i kokoši prije i nakon in vitro gastrointestinalne probave

by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid
Published in Food Technology and Biotechnology (2017)

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid
Published in Food Technology and Biotechnology (2017)

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid
Published in Food Technology and Biotechnology (2017)

Dietary replacement of fishmeal with marine proteins recovered from shrimp and herring process waters promising in Atlantic salmon aquaculture

by Hedén, Ida, Forghani Targhi, Bita, Baardsen, Gunvor, Westereng, Bjørge, Svendsen, Tore C., Jönsson, Elisabeth, Hasselberg Frank, Linda, Undeland, Ingrid, Sundell, Kristina, Sundh, Henrik
Published in Aquaculture (2023)