Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study

• Published in: Food Chemistry
• Main Authors: Forghani, Bita, Bordes, Romain, Ström, Anna, Undeland, Ingrid
• Other Authors: Nordic Innovation
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: General Medicine; Food Science; Analytical Chemistry; Pandalus borealis
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2019.125299; https://api.elsevier.com/content/article/PII:S0308814619314104?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814619314104?httpAccept=text/plain