Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Larsson, Karin, Almgren, Annette, Undeland, Ingrid
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2007
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Gadus morhua; Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf070522z; https://pubs.acs.org/doi/pdf/10.1021/jf070522z