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Jørgensen, Bo Munk
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Jørgensen, Bo Munk
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Jørgensen, Bo Munk
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Variation in some quality attributes of Atlantic salmon fillets from aquaculture related to geographic origin and water temperature
by
Johansson, Gine Ørnholt
,
Frosch, Stina
,
Jørgensen
,
Bo
Munk
Published in
Aquaculture
(2017)
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2
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
by
Hyldig, Grethe
,
Jørgensen
,
Bo
Munk
,
Undeland, Ingrid
,
Olsen, Rolf E.
,
Jónsson, Ásbjörn
,
Nielsen, Henrik Hauch
Published in
Journal of Food Science
(2012)
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Related Subjects
Fat
Multivariate data analysis
Protein
Texture
Water holding capacity
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