A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre‐rigor frozen headed and gutted fish

Bibliographic Details
Published in:Journal of the Science of Food and Agriculture
Main Authors: Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, Magnea G
Format: Text
Language:English
Published: John Wiley & Sons, Ltd 2017
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5725708/
http://www.ncbi.nlm.nih.gov/pubmed/28862323
https://doi.org/10.1002/jsfa.8649
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