Search Results

Development of effort and fishing fleet capacity in the Icelandic cod fishery

by Gudmundsson, Eyjolfur, Sigurdsson, Thorir, Bergsson, Arnljotur Bjarki

The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets

by Mu, Gang, Bergsson, Arnljotur Bjarki, Jonsson, Asbjorn, Thorarinsdottir, Kristin Anna
Published in Journal of Food Engineering (2017)

Nutrient value of seafood – Labelling and provision of information – Supplement in English

by Reykdal, Ólafur, Hauksdóttir, Svanhildur, Desnica, Natasa, Þorvaldsdóttir, Ingibjörg, Bergsson, Arnljótur Bjarki
Published 2021

Nutrient value of seafood – Labelling and provision of information – Supplement in English

by Reykdal, Ólafur, Hauksdóttir, Svanhildur, Desnica, Natasa, Þorvaldsdóttir, Ingibjörg, Bergsson, Arnljótur Bjarki
Published 2021

Nutrient value of seafood – Labelling and provision of information – Supplement in English

by Reykdal, Ólafur, Hauksdóttir, Svanhildur, Desnica, Natasa, Þorvaldsdóttir, Ingibjörg, Bergsson, Arnljótur Bjarki
Published 2021

Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements—The Effect of Polyphosphate Content and Length of P...

by Gudjónsdóttir, María, Jónsson, Ásbjörn, Bergsson, Arnljótur Bjarki, Arason, Sigurjón, Rustad, Turid
Published in Journal of Food Science (2011)