The effects of ambient temperature and holding time during processing on drip of saithe ( Pollachius virens ) and deepwater redfish ( Sebastes mentella) fillets

• Published in: Journal of Food Engineering
• Main Authors: Mu, Gang, Bergsson, Arnljotur Bjarki, Jonsson, Asbjorn, Thorarinsdottir, Kristin Anna
• Other Authors: United Nations University Fisheries Training Programme
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2017
• Subjects: Food Science; Sebastes mentella
• Online Access: http://dx.doi.org/10.1016/j.jfoodeng.2016.12.019; https://api.elsevier.com/content/article/PII:S0260877416304617?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0260877416304617?httpAccept=text/plain