Search Results

Purification, Characterization and Utilization of Trypsin from the Greenland Cod

by Simpson, B.K., Haard, N.F.
Published in Canadian Institute of Food Science and Technology Journal (1982)

Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods

by Zhu, S., Ramaswamy, H.S., Simpson, B.K.
Published in Lebensmittel-Wissenschaft und-Technologie (2004)

Trypsin from greenland cod, Gadus ogac. Isolation and comparative properties

by Simpson, B.K., Haard, N.F.
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1984)

Purification and characterization of trypsin from the Greenland cod ( Gadus ogac ). 1. Kinetic and thermodynamic characteristics

by Simpson, B. K., Haard, N. F.
Published in Canadian Journal of Biochemistry and Cell Biology (1984)

Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin from Atlantic Cod

by CANO‐LOPEZ, A., SIMPSON, B.K., HAARD, N.F.
Published in Journal of Food Science (1987)

Properties of Trypsin from the Pyloric Ceca of Atlantic Cod (Gadus morhua)

by SIMPSON, B.K., SIMPSON, M.V., Haard, N.F.
Published in Journal of Food Science (1990)

KINETIC AND THERMODYNAMIC CHARACTERISTICS OF A DIGESTIVE PROTEASE FROM ATLANTIC COD, GADUS MORHUA

by SIMPSON, B. K., SMITH, J. P., YAYLAYAN, V., HAARD, N. F.
Published in Journal of Food Biochemistry (1989)

Utilization of chitosan for preservation of raw shrimp ( Pandalus borealis )

by Simpson, B.K., Gagné, N., Ashie, I.N.A., Noroozi, E.
Published in Food Biotechnology (1997)

Pressure shift freezing of turbot (Scophthalmus maximus) and carp (Cyprinus carpio): effect on ice crystals and drip volumes

by Chevalier, D., Le Bail, A., Sequeira-Munoz, A., Simpson, B.K., Ghoul, M.
Published 2002

Synthesis of novel triglycerides from mackerel by-products and vegetable oils

by Zuta, Charles Prince
Published 2003

Economics of bio-ingredients production from shrimp processing waste in Newfoundland

by Tackie, Richard
Published 2002

Economics of bio-ingredients production from shrimp processing waste in Newfoundland

by Tackie, Richard
Published 2002