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Noroozi, E.
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Utilization of chitosan for preservation of raw shrimp ( Pandalus borealis )
by
Simpson, B.K.
,
Gagné, N.
,
Ashie, I.N.A.
,
Noroozi
,
E
.
Published in
Food Biotechnology
(1997)
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Related Subjects
Applied Microbiology and Biotechnology
Biotechnology
Food Science
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