Utilization of chitosan for preservation of raw shrimp ( Pandalus borealis)

• Published in: Food Biotechnology
• Main Authors: Simpson, B.K., Gagné, N., Ashie, I.N.A., Noroozi, E.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 1997
• Subjects: Pandalus borealis
• Online Access: http://dx.doi.org/10.1080/08905439709549920; http://www.tandfonline.com/doi/pdf/10.1080/08905439709549920