Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme

• Published in: LWT
• Main Authors: Liu, Wen-Ying, Feng, Xiao-Wen, Cheng, Qing-Li, Zhao, Xiao-Han, Li, Guo-Ming, Gu, Rui-Zeng
• Other Authors: National Natural Science Foundation of China, National Key Research and Development Program of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.lwt.2021.111911; https://api.elsevier.com/content/article/PII:S0023643821010641?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643821010641?httpAccept=text/plain