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21by Ofstad, R., Olsen, R.L., Taylor, R., Hannesson, K.O.Get access
Published in LWT - Food Science and Technology (2006)
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23by Jensen, Ida-Johanne, Larsen, Rune, Rustad, Turid, Eilertsen, Karl-ErikGet access
Published in Journal of Food Composition and Analysis (2013)
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24by Larsen, Rune, Olsen, Stein H., Kristoffersen, Silje, Elvevoll, Edel O.Get access
Published in LWT - Food Science and Technology (2008)
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25by Pedro, Sónia, Albuquerque, M. Madalena, Nunes, M. Leonor, Bernardo, M. FernandoGet access
Published in Journal of Aquatic Food Product Technology (2004)
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27by Fernández-Segovia, I., Escriche, I., Fuentes, A., Serra, J.A.Get access
Published in International Journal of Food Microbiology (2007)
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29by Pedro, Sónia, Magalhães, Nuno, Albuquerque, M. Madalena, Batista, Irineu, Nunes, M. Leonor, Bernardo, M. FernandoGet access
Published in Journal of Aquatic Food Product Technology (2002)
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30
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31by AMIZA, MAT AMIN, GALANI, DEPSINA, OWUSU-APENTEN, RICHARD K.Get access
Published in Journal of Food Biochemistry (1997)
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32by Shahidi, Fereidoon, Naczk, Marian, Pegg, Ronald B., Synowiecki, JozefGet access
Published in Food Chemistry (1991)
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36by Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, GudjonGet access
Published in Journal of Aquatic Food Product Technology (2002)
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37by Aas, Grete Hansen, Kjerstad, Margareth, Barnung, TryggGet access
Published in Journal of Aquatic Food Product Technology (2016)
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38by Teixeira, Bárbara, Vieira, Helena, Mendes, RogérioGet access
Published in Journal of Food Science and Technology (2018)
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39
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40The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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