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6by Baldursson, Jónas, Viðarsson, Jónas V., Myhre, Magnus Stoud, Gunnlaugsson, Valur N.Get access
Published 2023
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7by Baldursson, Jónas, Viðarsson, Jónas V., Myhre, Magnus Stoud, Gunnlaugsson, Valur N.Get access
Published 2023
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8by Baldursson, Jónas, Viðarsson, Jónas V., Myhre, Magnus Stoud, Gunnlaugsson, Valur N.Get access
Published 2023
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9The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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10The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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11by Gudjonsdottir, Maria, Gunnlaugsson, Valur N., Finnbogadottir, Gudrun A., Sveinsdottir, Kolbrun, Magnusson, Hannes, Arason, Sigurjon, Rustad, TuridGet access
Published in Journal of Food Science (2010)
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