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2by Ozuna López, César, Cárcel Carrión, Juan Andrés, Walde, Per M., García Pérez, José VicenteGet access
Published in Innovative Food Science & Emerging Technologies (2014)
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3The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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4by Mateluna Candia, Cinthya, Figueroa, V., Ortiz Viedma, Jaime, Aguilera Radic, JoséGet access
Published in Journal of Applied Phycology (2020)
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6by Kokoszka, FlorianGet access
Published 2012
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11by Piazolo, S, Wilson, CJL, Luzin, V, Brouzet, C, Peternell, MGet access
Published in Geochemistry, Geophysics, Geosystems (2014)
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18by Shiyu Zhang, Fengyu Ren, Zhenbang Guo, Jingping Qiu, Hangxing DingGet access
Published in Journal of Materials Research and Technology (2020)
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19by Figueroa Rodríguez, Jesús ManuelGet access
Published 2005
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20by Figueroa Rodríguez, Jesús ManuelGet access
Published 2005
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Doctoral or Postdoctoral Thesis