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2by Vladimir V. Volkov, Olga Ya. Mezenova, Joerg-Thomas Moersel, Sascha Kuehn, Thomas Grimm, Axel Hoehling, Sergei A. Barabanov, Kirill S. VolkovGet access
Published in Foods and Raw Materials (2021)
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5by Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Luis E. C. Conceição, Bela H. BuckGet access
Published in Frontiers in Marine Science (2022)
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10by L. S. Zamorano, P. Calero Magaña, E. García Cisneros, A. V. Martínez, L. F. MartínGet access
Published in Grasas y Aceites (2020)
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11by Yu Liu, Xuena Yu, Yanling Zhu, Wei Yang, Yan Zeng, Yi Hu, Wei JiangGet access
Published in Molecules (2022)
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13by Wesley Malcorps, Richard W. Newton, Matthew Sprague, Brett D. Glencross, David C. LittleGet access
Published in Frontiers in Sustainable Food Systems (2021)
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15by Malcorps, Wesley, Newton, Richard W, Sprague, Matthew, Glencross, Brett D, Little, David CGet access
Published in Frontiers in Sustainable Food Systems (2021)
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18by Baldursson, Jónas, Viðarsson, Jónas V., Myhre, Magnus Stoud, Gunnlaugsson, Valur N.Get access
Published 2023
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19by Baldursson, Jónas, Viðarsson, Jónas V., Myhre, Magnus Stoud, Gunnlaugsson, Valur N.Get access
Published 2023
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