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1Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine IntakeGet access
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3by Wesley Malcorps, Richard W. Newton, Matthew Sprague, Brett D. Glencross, David C. LittleGet access
Published in Frontiers in Sustainable Food Systems (2021)
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6by Mónica B Betancor, Matthew Sprague, Olga Sayanova, Sarah Usher, Christoforos Metochis, Patrick J Campbell, Johnathan A Napier, Douglas R TocherGet access
Published in PLOS ONE (2016)
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7by Mónica B Betancor, Keshuai Li, Matthew Sprague, Tora Bardal, Olga Sayanova, Sarah Usher, Lihua Han, Kjell Måsøval, Ole Torrissen, Johnathan A Napier, Douglas R Tocher, Rolf Erik OlsenGet access
Published in PLOS ONE (2017)
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