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Table_1_Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation.XLSX
by
Wesley Malcorps (11585023)
,
Richard W. Newton (11585026)
,
Matthew Sprague (2888981)
,
Brett D. Glencross (8601531)
,
David C. Little (1369893)
Published 2021
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Table_1_Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation.XLSX
by
Wesley Malcorps
,
Richard W. Newton
,
Matthew Sprague
,
Brett D. Glencross
,
David C. Little
Published 2021
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2
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Brett D. Glencross
1
Brett D. Glencross (8601531)
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David C. Little
1
David C. Little (1369893)
1
Matthew Sprague
1
Matthew Sprague (2888981)
1
Richard W. Newton
1
Richard W. Newton (11585026)
1
Wesley Malcorps
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Wesley Malcorps (11585023)
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Climate Change Processes
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Food Chemistry and Molecular Gastronomy (excl. Wine)
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Food Engineering
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Food Nutritional Balance
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Food Packaging
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Food Processing
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Food Sciences not elsewhere classified
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Manufacturing Safety and Quality
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Packaging
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Preservation and Safety
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Storage and Transportation (excl. Food and Agricultural Products)
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aquaculture
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by-products
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circular economy
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edible yield
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nutrition
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processing
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value addition
waste reduction
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Frontiers: Figshare
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Open Polar Keyword
Atlantic salmon
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Salmo salar
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