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Sascha Kuehn
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Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value
by
Vladimir V. Volkov
,
Olga Ya. Mezenova
,
Joerg-Thomas Moersel
,
Sascha
Kuehn
,
Thomas Grimm
,
Axel Hoehling
,
Sergei A. Barabanov
,
Kirill S. Volkov
Published in
Foods and Raw Materials
(2021)
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Related Subjects
Food processing and manufacture
TP368-456
amino-acid profile
by-products
fish
hydrolysis
peptides
protein
sockeye
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