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Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value
by
Vladimir V. Volkov
,
Olga Ya. Mezenova
,
Joerg-Thomas Moersel
,
Sascha Kuehn
,
Thomas Grimm
,
Axel Hoehling
,
Sergei A. Barabanov
,
Kirill S. Volkov
Published in
Foods and Raw Materials
(2021)
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Axel Hoehling
1
Joerg-Thomas Moersel
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Kirill S. Volkov
1
Olga Ya. Mezenova
1
Sascha Kuehn
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Sergei A. Barabanov
1
Thomas Grimm
1
Vladimir V. Volkov
1
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Topic
Food processing and manufacture
1
TP368-456
1
amino-acid profile
by-products
1
fish
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hydrolysis
1
peptides
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protein
1
sockeye
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Directory of Open Access Journals: DOAJ Articles
1
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Kamchatka Peninsula
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Pacific
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Sockeye
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Kamchatka
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Kamchatka Peninsula
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