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1by Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano CammilleriGet access
Published in Italian Journal of Food Safety (2015)
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2by M. P. Andreev, V. A. GaldukevichGet access
Published in Proceedings of the Voronezh State University of Engineering Technologies (2020)
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3by Polona Jamnik, Katja Istenič, Tatjana Koštomaj, Tune Wulff, Margrét Geirsdóttir, Annette Almgren, Rósa Jónsdóttir, Hordur G. Kristinsson, Ingrid UndelandGet access
Published 2017
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4by Shangyuan Sang, Changrong Ou, Yaqian Fu, Xueqian Su, Yamei Jin, Xueming XuGet access
Published in Food Chemistry: X (2022)
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7by Andrew Spring, Michael Neyelle, Walter Bezha, Deborah Simmons, Alison Blay-PalmerGet access
Published in Frontiers in Sustainable Food Systems (2023)
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9by Iain J. Gordon, Adrian D. Manning, Laetitia M. Navarro, Julia Rouet-LeducGet access
Published in Frontiers in Sustainable Food Systems (2021)
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10by Claire McAuley, Daniel Smith, Ave Dersch, Bart Koppe, Stacey Mouille-Malbeuf, Darryel SowanGet access
Published in Cogent Food & Agriculture (2018)
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11by Zhuravleva S., Boytsova T., Prokopets Z.Get access
Published in Food Processing: Techniques and Technology (2018)
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13by Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio PanebiancoGet access
Published in Italian Journal of Food Safety (2021)
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14by A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. GianfaldoniGet access
Published in Italian Journal of Food Safety (2011)
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16by T. I. Ovchinnikova, N. N. TitovaGet access
Published in Proceedings of the Voronezh State University of Engineering Technologies (2016)
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17by Alvaro Esteban Aldana Porras, Diego Fernando Montoya Yepes, Walter Murillo Arango, John Jairo Méndez Arteaga, Ángel Arturo Jiménez RodríguezGet access
Published in International Journal of Food Properties (2022)
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18by Mukhortova Anna M., Uzbekova Olga R., Lyzhov Ivan I.Get access
Published in Food Processing: Techniques and Technology (2020)
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