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L. S. Zamorano
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L. S. Zamorano
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Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system
by
L
. S.
Zamorano
,
P. Calero Magaña
,
E. García Cisneros
,
A. V. Martínez
,
L. F. Martín
Published in
Grasas y Aceites
(2020)
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Related Subjects
Nutrition. Foods and food supply
TX341-641
by-products
diglyceride
enzymatic glycerolysis
lipase calb
monoglyceride
olein
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