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3The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscleby Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Sigurgisladottir, Sjofn, Gunnlaugsson, Valur N., Johannsdottir, Jonina, Tornberg, EvaGet access
Published in Food Chemistry (2011)
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4by Velicogna, Isabella, Wahr, J., Hanna, E., Huybrechts, P.Get access
Published in Geophysical Research Letters (2005)
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10by Dirk van As, Jason Eric Box, Robert Schjøtt FaustoGet access
Published in Frontiers in Earth Science (2016)
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17by Mari Wolff Skaalvik, Margrete Gaski, Bente NorbyeGet access
Published in International Journal of Circumpolar Health (2014)
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20by Murray, David S, Hager, Hannes, Tocher, Douglas R, Kainz, Martin JGet access
Published in Aquaculture (2014)
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