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Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe
by
Lapa
-
Guimarães
,
Judite
,
Trattner, Sofia
,
Pickova, Jana
Published in
Food Chemistry
(2011)
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Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe
by
Lapa
-
Guimarães
,
Judite
das Graças
,
Trattner, Sofia
,
Pickova, Jana
Published in
Food Chemistry
(2011)
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Related Subjects
AMINAS
Analytical Chemistry
Food Science
General Medicine
HISTAMINA
ÁCIDOS GRAXOS
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