Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods
Published in: | International Journal of Food Microbiology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2007
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.ijfoodmicro.2006.12.026 https://api.elsevier.com/content/article/PII:S0168160507000505?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0168160507000505?httpAccept=text/plain |
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