Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods

• Published in: International Journal of Food Microbiology
• Main Authors: Fernández-Segovia, I., Escriche, I., Fuentes, A., Serra, J.A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: General Medicine; Microbiology; Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.ijfoodmicro.2006.12.026; https://api.elsevier.com/content/article/PII:S0168160507000505?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0168160507000505?httpAccept=text/plain