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SKIERKA, E
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SKIERKA, E
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SKIERKA, E
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The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)
by
SKIERKA
,
E
,
SADOWSKA, M
Published in
Food Chemistry
(2007)
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2
Optimization of condition for demineralization Baltic cod (Gadus morhua) backbone
by
SKIERKA
,
E
,
SADOWSKA, M
,
KARWOWSKA, A
Published in
Food Chemistry
(2007)
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