Pathogenic Bacteria and Indicators in Salted Cod ( Gadus morhua )and Desalted Products at Low and High Temperatures

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Pedro, Sónia, Albuquerque, M. Madalena, Nunes, M. Leonor, Bernardo, M. Fernando
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2004
Subjects:
Aquatic Science
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1300/j030v13n03_04
Description
Description not available.

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