Search Results

Growth kinetic of Staphylococcus aureus during cod (Gadus morhua) rehydration

by Pedro, Sónia, Batista, Ireneu, Leonor Nunes, Maria
Published 2006

Pathogenic Bacteria and Indicators in Salted Cod ( Gadus morhua )and Desalted Products at Low and High Temperatures

by Pedro, Sónia, Albuquerque, M. Madalena, Nunes, M. Leonor, Bernardo, M. Fernando
Published in Journal of Aquatic Food Product Technology (2004)

Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures

by Oliveira, Helena, Gonçalves, Amparo, Pedro, Sónia, Nunes, Maria Leonor, Vaz-Pires, Paulo, Costa, Rui
Published in Journal of Aquatic Food Product Technology (2016)

Preliminary Observations on Spoilage Potential of Flora from Desalted Cod ( Gadus morhua)

by Pedro, Sónia, Magalhães, Nuno, Albuquerque, M. Madalena, Batista, Irineu, Nunes, M. Leonor, Bernardo, M. Fernando
Published in Journal of Aquatic Food Product Technology (2002)

Caracterização microbiológica de bivalves vivos : efeito do transporte e variação temporal entre espécies

by Policarpo, Patrícia Krus
Published 2018