Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Oliveira, Helena, Gonçalves, Amparo, Pedro, Sónia, Nunes, Maria Leonor, Vaz-Pires, Paulo, Costa, Rui
Other Authors: Portuguese Foundation for Science and Technology
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Aquatic Science
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1080/10498850.2014.994153
Description
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