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LeBlanc, Raynald J.
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LeBlanc, Raynald J.
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Determination of hydrophobicity and reactive groups in proteins of cod (Gadus morhua) muscle during frozen storage
by
LeBlanc, Eileen L.
,
LeBlanc
,
Raynald
J
.
Published in
Food Chemistry
(1992)
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2
Separation of Cod (Gadus morhua) Fillet Proteins by Electrophoresis and HPLC after Various Frozen Storage Treatments
by
LeBLANC, EILEEN L.
,
LeBLANC
,
RAYNALD
J
.
Published in
Journal of Food Science
(1989)
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Analytical Chemistry
Food Science
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