The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2002
Subjects:
Aquatic Science
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1300/j030v11n03_21
Description
Description not available.

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