Search Results

Development of rodlet cells in the gut of turbot (Psetta maxima L.): Relationship between their morphology and S100 protein immunoreactivity

by Vigliano, F.A., Bermúdez, R., Nieto, J.M., Quiroga, M.I.
Published in Fish & Shellfish Immunology (2009)

Smooth muscle proteins as intracellular components of the chromatophores of the Antarctic...

by Meyer-Rochow, V. B., Royuela, M., Fraile, B., Paniagua, R.
Published in Protoplasma (2001)

Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

by Zhang, Longteng, Li, Qian, Sørensen, Jonas Steenholdt, Luo, Yongkang, Lametsch, René
Published in Food Chemistry ()

Effect of growth hormone on muscle protein synthesis in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

by Fauconneau, Benoit, Mady, Marie Paule, LeBail, Pierre Yves
Published in Fish Physiology and Biochemistry (1996)

Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.)

by Djordjevic, B., Sahlmann, C., Lagos, L., Mydland, L.T., Morales-Lange, B., Hansen, J. Øvrum, Ånestad, R., Mercado, L., McLean Press, C., Øverland, M.
Published in Fish & Shellfish Immunology (2019)

HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA

by KRISTINSSON, HORDUR G., RASCO, BARBARA A.
Published in Journal of Food Biochemistry (2000)

The second bactericidal permeability increasing protein (BPI) and its revelation of the gene duplication in the Pacific oyster, Crassostrea gigas

by Zhang, Yang, He, Xiaocui, Li, Xiaomei, Fu, Dingkun, Chen, Jinhui, Yu, Ziniu
Published in Fish & Shellfish Immunology (2011)

Iron-regulated outer membrane proteins of Aeromonas salmonicida are important protective antigens in Atlantic salmon against furunculosis

by Hirst, I.D., Ellis, A.E.
Published in Fish & Shellfish Immunology (1994)

Differentially expressed proteins in gill and skin mucus of Atlantic salmon (Salmo salar) affected by amoebic gill disease

by Valdenegro-Vega, Victoria A., Crosbie, Phil, Bridle, Andrew, Leef, Melanie, Wilson, Richard, Nowak, Barbara F.
Published in Fish & Shellfish Immunology (2014)

Protection against Atlantic halibut nodavirus in turbot is induced by recombinant capsid protein vaccination but not following DNA vaccination

by Sommerset, Ingunn, Skern, Rasmus, Biering, Eirik, Bleie, Hogne, Fiksdal, Ingrid Uglenes, Grove, Søren, Nerland, Audun Helge
Published in Fish & Shellfish Immunology (2005)

Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study

by Forghani, Bita, Bordes, Romain, Ström, Anna, Undeland, Ingrid
Published in Food Chemistry (2020)

A myxovirus resistance like protein involved in CgIFNLP mediated immune response of oyster Crassostrea gigas

by Li, Yuanmei, Qiao, Xue, Liu, Zhaoqun, Wang, Lingling, Song, Linsheng
Published in Fish & Shellfish Immunology (2021)

Osmoregulatory plasticity of the glass eel of Anguilla anguilla : freshwater entry and changes in branchial ion-transport protein expression

by Wilson, Jonathan Mark, Antunes, José Carlos, Bouça, Patricío Duro, Coimbra, João
Published in Canadian Journal of Fisheries and Aquatic Sciences (2004)

Identification and expression profiling of receptor‐interacting serine/threonine‐protein kinase 2 in Siberian sturgeon ( Acipenser baerii )

by Lu, Lu, Dai, Shaotong, Zhu, Hao, Zhang, Xin, Li, Zhiqiong, Huang, Xiaoli, Ouyang, Ping, Geng, Yi, Chen, Defang
Published in Journal of Fish Biology (2022)

The warm temperature acclimation protein (Wap65) has an important role in the inflammatory response of turbot (Scophthalmus maximus)

by Diaz-Rosales, P., Pereiro, P., Figueras, A., Novoa, B., Dios, S.
Published in Fish & Shellfish Immunology (2014)

Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts

by Wang, Yanchao, Wang, Ruo, Chang, Yaoguang, Gao, Ying, Li, Zhaojie, Xue, Changhu
Published in Food Chemistry (2015)

Functional Protein Additives in Surimi Gels

by PARK, JAE W.
Published in Journal of Food Science (1994)

8_Martinez2019_coral_protein

by Martinez, Ana
Published 2019

Astaxanthin binding protein in Atlantic salmon

by Matthews, Sarah J., Ross, Neil W., Lall, Santosh P., Gill, Tom A.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2006)

Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties

by Rodrigues, Daniela P., Calado, Ricardo, Ameixa, Olga M.C.C., Valcarcel, Jesus, Vázquez, José Antonio
Published in LWT (2021)