Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.)
Published in: | Fish & Shellfish Immunology |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.fsi.2019.04.244 https://api.elsevier.com/content/article/PII:S1050464819304826?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1050464819304826?httpAccept=text/plain |
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