HYDROLYSIS OF SALMON MUSCLE PROTEINS BY AN ENZYME MIXTURE EXTRACTED FROM ATLANTIC SALMON (SALMO SALAR) PYLORIC CAECA

Bibliographic Details
Published in:Journal of Food Biochemistry
Main Authors: KRISTINSSON, HORDUR G., RASCO, BARBARA A.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2000
Subjects:
Cell Biology
Pharmacology
Food Science
Biophysics
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1745-4514.2000.tb00694.x
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http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2000.tb00694.x/fullpdf
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