Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

• Published in: Food Chemistry
• Main Authors: Zhang, Longteng, Li, Qian, Sørensen, Jonas Steenholdt, Luo, Yongkang, Lametsch, René
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV
• Subjects: General Medicine; Food Science; Analytical Chemistry; Slaughter; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2022.134234; https://api.elsevier.com/content/article/PII:S0308814622021963?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814622021963?httpAccept=text/plain