-
1by Luo, Yongkang, Kuwahara, Ryuji, Kaneniwa, Masaki, Murata, Yuko, Yokoyama, MasahitoGet access
Published in Journal of the Science of Food and Agriculture (2004)
Get access
Get access
Article in Journal/Newspaper -
2by Zhang, Longteng, Li, Qian, Sørensen, Jonas Steenholdt, Luo, Yongkang, Lametsch, RenéGet access
Published in Food Chemistry ()
Get access
Get access
Article in Journal/Newspaper -
3by Zhang, Longteng, Li, Qian, Sørensen, Jonas Steenholdt, Luo, Yongkang, Lametsch, RenéGet access
Published in Food Chemistry (2023)
Get access
Article in Journal/Newspaper -
4by Zhang, Longteng, Li, Qian, Sørensen, Jonas Steenholdt, Luo, Yongkang, Lametsch, RenéGet access
Published in Food Chemistry (2023)
Get access
Article in Journal/Newspaper -
5by Chen, Kangni, Yang, Qingfeng, Hong, Hui, Feng, Ligeng, Liu, Jun, Luo, YongkangGet access
Published in Food Chemistry (2020)
Get access
Get access
Article in Journal/Newspaper -
6by Feng, Chunsong, Tian, Li, Jiao, Yadan, Tan, Yuqing, Liu, Chune, Luo, Yongkang, Hong, HuiGet access
Published in Food Chemistry (2022)
Get access
Get access
Article in Journal/Newspaper -
7by Jiao, Yadan, Liu, Chune, Feng, Chunsong, Regenstein, Joe M., Luo, Yongkang, Tan, Yuqing, Hong, HuiGet access
Published in Frontiers in Nutrition (2021)
Get access
Article in Journal/Newspaper -
8by Xie, Hangtao, Jiao, Yadan, Li, Tian, Zhang, Tuo, Zheng, Yanyan, Luo, Yongkang, Tan, Yuqing, Liu, Chune, Hong, HuiGet access
Published in Food Innovation and Advances (2023)
Article in Journal/Newspaper