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Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions
by
Luo, Yongkang
,
Kuwahara, Ryuji
,
Kaneniwa, Masaki
,
Murata, Yuko
,
Yokoyama
,
Masahito
Published in
Journal of the Science of Food and Agriculture
(2004)
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