Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties

• Published in: LWT
• Main Authors: Rodrigues, Daniela P., Calado, Ricardo, Ameixa, Olga M.C.C., Valcarcel, Jesus, Vázquez, José Antonio
• Other Authors: FCT, Xunta de Galicia
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.lwt.2021.111840; https://api.elsevier.com/content/article/PII:S0023643821009932?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643821009932?httpAccept=text/plain