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1by de Abreu, David A. Pereira, Rodríguez, Karen Villalba, Cruz Freire, José Manuel“...Abstract The capacity of the natural antioxidant from barley husks to retard oxidation of PUFA...”
Published in European Journal of Lipid Science and Technology (2011)
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2by Monslaup, Marte Vilde“... that hydrolysates produced from fish rest-raw materials exhibit desirable bioactivities, including antioxidant...”
Published 2018
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3by SHAHIDI, FEREIDOON, KAMIL, JANAK, JEON, YOU‐JIN, KIM, SE‐KWONGet access
Published in Journal of Food Lipids (2002)
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7by Šližytė, Rasa, Mozuraitytė, Revilija, Martínez-Alvarez, Oscar, Falch, Eva, Fouchereau-Peron, Martine, Rustad, TuridSubjects: “...Antioxidative properties...”
Published in Process Biochemistry (2009)
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8by Šližytė, Rasa, Mozuraitytė, Revilija, Martínez-Alvarez, Oscar, Falch, Eva, Fouchereau-Peron, Martine, Rustad, TuridSubjects: “...Antioxidative properties...”
Published in Process Biochemistry (2009)
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9by Šližytė, Rasa, Mozuraitytė, Revilija, Martínez-Alvarez, Oscar, Falch, Eva, Fouchereau-Peron, Martine, Rustad, TuridSubjects: “...Antioxidative properties...”
Published in Process Biochemistry (2009)
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10by Šližytė, Rasa, Mozuraitytė, Revilija, Martínez-Alvarez, Oscar, Falch, Eva, Fouchereau-Peron, Martine, Rustad, TuridSubjects: “...Antioxidative properties...”
Published in Process Biochemistry (2009)
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11by Šližytė, Rasa, Mozuraitytė, Revilija, Martínez Álvarez, Óscar, Falch, Eva, Fouchereau-Peron, M., Rustad, Turid“... obtained from various fish protein hydrolysates have also shown bioactive and antioxidative activities...”
Published in Process Biochemistry (2009)
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12by Farvin Habebullah, Sabeena, Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, CharlotteSubjects: “...Antioxidant...”
Published in Food Chemistry (2016)
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13by Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, CharlotteGet access
Published in Food Chemistry (2016)
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14by Šližytė, Rasa, Mozuraitytė, Revilija, Martínez-Alvarez, Oscar, Falch, Eva, Fouchereau-Peron, Martine, Rustad, TuridGet access
Published in Process Biochemistry (2009)
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15by Farvin Habebullah, Sabeena, Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, CharlotteSubjects: “...Antioxidant...”
Published in Food Chemistry (2016)
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18“... the interaction effects of including antioxidants and copper in the brine. The results showed that ascorbate might...”
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19by Girgih, Abraham T., He, Rong, Hasan, Fida M., Udenigwe, Chibuike C., Gill, Tom A., Aluko, Rotimi E.Get access
Published in Food Chemistry (2015)
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