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Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
by
Girgih, Abraham T.
,
He
,
Rong
,
Hasan, Fida M.
,
Udenigwe, Chibuike C.
,
Gill, Tom A.
,
Aluko, Rotimi E.
Published in
Food Chemistry
(2015)
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Analytical Chemistry
Food Science
General Medicine
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